Website 1000142788 Ontario Inc. O/A Marigold Unique Flavour

§ Plan, organize, direct, control and evaluate daily operations.

§ Prepare and cook complete meals or individual dishes and foods,

§ Prepare and cook special meals for patients as instructed by dietitian,

§ Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,

§ Inspect kitchens and food service areas,

§ Train staff in preparation, cooking and handling of food,

§ Order supplies and equipment,

§ Supervise kitchen staff and helpers,

§ Maintain inventory and records of food, supplies and equipment,

§ Clean kitchen and work areas,

§ Recruit and hire staff,

§ Organize and manage buffets and banquets and Manage kitchen operations.

Tagged as: chef, cook

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