Chef

GangnamKorea

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Cuisine specialties
  • Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
    Standing for extended periods
    Personal suitability
    Dependability
    Flexibility
    Organized
    Reliability
    Team player
  • Work Term: Permanent
    Work Language: English
    Hours: 40 hours per week
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